Some of you would probably guess macaroni and cheese, cookies, burgers and fries, or even popcorn if I asked you what America’s favourite comfort food is. Any of those are decent, strong guesses, but none of them is the right answer, according to a recent Harris Poll poll. Pizza is, in reality, America’s favourite comfort food!
Comfort food is ever-changing, but it defies all trends. If it’s loco moco, spaghetti and meatballs, or a large bowl of matzo ball soup, we want our old classics made the way mom, dad, or grandma used to. Read on for the best rib-sticking, heart-warming comfort foods in America, as well as where to eat them. Comfort food can be one of the best food to eat, especially if it’s your favourite food. You could feel hungry while working on binary system mlm and could feel much better if you eat your favourite comfort food. We will begin to list down the five best comfort foods below.
- Spaghetti and Meatballs
Where to get it: For fear of alienating pasta-making family members, certain Italian-American purists refuse to eat spaghetti and meatballs anywhere other than their grandmothers’ kitchens. There’s DiPasquale’s in Baltimore, Maryland, for the rest of us. This Italian-American market has been serving Baltimore residents hearty bowls of pasta and gigantic, buttery meatballs for nearly a century. The best part? Lunch servings are less than $13, making this a great deal for every grandmother.
2. Mac and Cheese
Where to get it: From coast to coast, the star-studded relative of Bechamel is a versatile favourite. It can be a quick weeknight meal, a Thanksgiving side dish, or a BBQ pit stop. Cochon Butcher, the convivial New Orleans eatery of James Beard Award-winning chefs Donald Link and Stephen Stryjewski, serves a perfectly portioned crock of mac and cheese, barely browned enough on top to be crunchy, creamy, and chewy all in one bite.
3. Chicago Deep Dish Pizza
Where to get it: Ask ten Chicagoans where they get the best deep dish pizza in the world, and you’ll get ten different responses. Gino’s East, a 1966 establishment that has since spawned nearly 20 locations worldwide, is one notable example. You’ll see visitors on the original Magnificent Mile, but you’ll still see locals. Gino’s layers Italian pork sausage between its crust and sauce, making each slice wonderfully spicy, fennel-spiked notes.
4. Coney Dogs
Where to get it: Credit goes to the Detroit Lions. Greek-American refugees with a beef hot dog served on a bun with chilli sauce, yellow mustard, and sliced onion, a hometown specialty. In their book 500 Things to Eat Before It’s Too Late, Jane and Michael Stern write, “These are not aristocratic sausages as you see on the other side of Lake Michigan, in Chicago and Milwaukee.” Lafayette Coney Island is one of two long-standing neighbourhood favourites (the other is Duly’s, which is right next door).
5. Breakfast Burrito
Where to get it: Food trucks thrive in both L.A.’s sprawl and Austin’s lots, but few elicit as much early-morning fervour as The Rooster, chef Rouha Sadighi’s mobile breakfast and brunch service that has recently expanded to include locations in Venice, Culver City, and Austin, TX. The breakfast burrito, Rico Suave, has been the most popular item on the menu since its debut in Venice in 2016. It’s eaten in a flour tortilla with eggs, avocado, tater tots, sausage, molcajete sauce, and cilantro crema, and it’s craveable all day. For more articles such as this one, click here.