Apart from our powerful Perodua Myvi being recognized as the king of Malaysia, nasi lemak is too, placed at a somewhat similar spectrum for it is highly favored by many locals. Many go all out just to queue for a pack of nasi lemak as a kickstart of their morning; however, stalls with delicious nasi lemak usually frequent by huge crowds which may require longer waiting time, one prominent instance would be Village Park Restaurant located in Damansara. This article is for those who perceive nasi lemak as one important thing to consume before they begin functioning, here is a simple recipe allowing you to skip long queues in the morning and still be able to eat a plate of those.
Prepare Your Rice
The main character of nasi lemak as its terminology suggests is none other than the rice. Rather than cooking your rice with water, cook them with coconut milk this time. Get quality coconut milk from the supermarket to mix with your rice and remember to also put in some pandan leaves for the aroma. You are ought to pay most attention to your rice because if it turns out as a failure, its companions would just be there for show. You, therefore, need to start off with a good, delectable plate of rice.
Apart from the main character, sambal is what ameliorates the taste of your rice. We as Malaysians always prefer a little bit, if not more spicy flavor to almost everything we are eating. Some stalls make rather than sweet sambal which is deemed a big failure, remember you are not making sugar paste, you are making chili paste. Prepare a handful of chili padis, belacan paste, onions, or anchovies you wish to have combined with your sambal. Blend the first four ingredients then add in your deep-fried anchovies. Then you have your serving of sambal to be paired alongside the rice.
The rice might be the most important object on the plate, its companions including cucumber slices, sambal, deep-fried anchovies, boiled eggs, and roast peanuts must all be equally done well. The reason being they are meant to complement each other’s presence, just like how a family functions; despite the father typically being the breadwinner, it takes every members’ corporation for a harmonious livelihood. You are therefore advised to also focus on these ingredients. However, the choices do not end there, you are given full autonomy to be creative with your side ingredients, create a fusion if you want to. Nasi Lemak is all about diversity.
While it is sinfully delicious as we all agree on, a plate of Nasi Lemak typically consists of fairly high calories. You are thus advised to regulate the intake so you do not over-consume it. Consider taking medicine for fatty liver Malaysia if you suffer from this very high-risk disease.
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